Mamatouille

This was from a random video on Facebook, so I'm sorry that I can't share the origin story with you. Anyway, I'm sure you want t...

  These are a Mamatouille original and a variation on a rice-flour pancake theme that we all really enjoy devouring.  You'll need: 2 cup...

  A friend sent me this recipe from Poland, but she's American and I'm assuming these are too. I can't give you the source, but ...

  Craving creamy and spicy tomato soup, I made up a Mamatouille special!  You'll need: 1 tablespoon olive oil 3 tablespoons dairy-free m...

  This is not the Goya brand of seasoning in the US; it's the goya vegetable, also called bitter melon, that grows in Japan and is seaso...

I used to make this with a storebought graham-cracker crust (when I could find that at an import store) or a homemade cookie crust, but sinc...

  I originally saw a recipe like this here , but it's one of those recipes where you use what you have and it turns out delicious anyway...

  This jar of deliciousness comes by way of a video recipe from Epic Mint Leaves. Drain and rinse a can of chickpeas, then dry them off. Roa...

This recipe came by way of Bon Appetit, though I can't access the recipe anymore. I understand why paywalls are necessary sometimes for ...

This is a wonderful Korean dish using mochi-mochi (soft and chewy) rice-flour tubes and gochujang (spicy chili paste) along with soy sauce, ...

Another take on my mug muffins! So delicious. You'll need (for one person): a microwave a cup/mug 1 egg 1 tablespoon neutral-flavored oi...

This was unexpectedly made and unexpectedly delicious! It was for an international potluck and because I'm an international woman this i...

I found this idea on one of those 30-second Facebook videos that they throw at you, so I can't give a source. Basically I just got inspi...

  It might look like a mess on a plate, but with spices like cumin and turmeric and cayenne pepper, this is absolutely more-ish. Comes by wa...

  Another Mamatouille original! Something I made up and have perfected over a few tries.  You'll need: 4 cans chickpeas (450 g each), dr...