gluten-free tofu burgers

 

This was something I pretty much made up tonight, and they were a big hit with rice and miso soup.

You'll need:

• 3 packs hard tofu, squished and drained at least 30 minutes between flat heavy objects
• 2 eggs
• rice flour for binding
• dried parsley
• salt
• pepper
• sesame oil
• nutritional yeast
• 1 sachet veggie bouillon
• garlic powder
• 1 onion, chopped finely and sauteed in oil (I used a red onion)

Do this: 

After your tofu is drained and squished and as dry as possible, put it into a food processor with everything except the onion. 

Whizz it up. 

Stir in the onion then drop by spoonfuls on to a hot oiled griddle. Brown on each side. 

Along with rice and miso soup, I didn't need any extra condiment on these guys. Very very tasty!