I had leftover "baked" potatoes in their jackets from the microwave, cold in the fridge and uneaten, so I just riffed from there...
You'll need:
- cooked potatoes in their jackets (with peels on), cooled, chopped
- nira (garlic chives), chopped
- mayo
- regular yellow mustard
- Dijon mustard
- salt and pepper
- paprika
- dried or fresh parsley
Do this:
Mix it all together and have with a sausage smothered in sauerkraut.
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