I got rave reviews for this tonight! This is for 4 people.
You'll need:
- 10 Japanese potatoes, washed but grated with peels on
- 2 eggs
- about 1/4 cup rice flour
- 1 cup tomato sauce
- salt
- pepper
- garlic powder
- mixed Italian herbs
- cayenne pepper
- paprika
- dried parsley
- 1 teaspoon sugar
- neutral-flavored or olive oil
- mushrooms
- nira (garlic chives)
- baby tomatoes
- grated soy cheese (or other dairy-free cheese)
- Canadian bacon
Do this:
Grate your potatoes and then squeeze out as much of the liquid as you can in a tea towel.
Beat 2 eggs in a big bowl, add in the grated potatoes, rice flour, salt, pepper, garlic powder, Italian herbs, parsley. Mix with your hands and then divide into 4 parts.
In a small bowl with a spoon, stir tomato sauce, 1 teaspoon sugar, salt, pepper, paprika, parsley, Italian herbs, garlic powder, 1 teaspoon oil, cayenne pepper.
In a frying pan on the stove, saute chopped mushrooms, chopped baby tomatoes, chopped nira (garlic chives), and salt in a little bit of oil. Then divide that into 4 parts.
On a big electric frying pan (hot plate), spread some oil around and heat up to 200 degrees C. You'll probably have to cook just 2 of these pizzas at a time.
Spread 2 lots of potato mixture into big pizzas, brown on one side, flip, then top with pizza sauce, Canadian bacon, mushroom mixture, and cheese. Put the lid on so the cheese will melt.
When the bottoms are browned and the cheese is melted, serve those out and cook the next 2.
Enjoy the textures and flavors. My family and I really definitely super enjoyed these tonight.
