gluten-free dairy-free chicken potato quiche

This was from a random video on Facebook, so I'm sorry that I can't share the origin story with you. Anyway, I'm sure you want to jump right to the recipe! This is my Mamatouille-d version.

You'll need:

• 2 chicken breasts, chopped into bite-sized pieces
• salt and pepper
• dairy-free shredded cheese
• 1/2 onion, chopped
• a couple Japanese piman (green peppers), chopped
• tomato paste to taste
• dried or fresh parsley
• paprika
• turmeric
• thyme
• powdered coriander
• 3 eggs
• dairy-free milk or cream
• peeled and chopped potatoes (4 Japanese small ones)

Do this:

Line a deep pie pan with baking paper. 

Make mashed potatoes, but not too soft or milky. 

Mash them into the bottom of the pan and cover with shredded cheese.

In a frying pan, cook the chicken in some oil with the onion, green peppers, tomato paste, salt and pepper, parsley, paprika, and turmeric.

Ladle that over the mashed potato and cheese mixture. More cheese.

Beat 3 eggs with milk or cream plus thyme and coriander, then pour over and add a bit more cheese. 

Bake at 180 C for 35 minutes. Let it cool a few minutes and then slice.