gluten-free dairy-free homemade tomato soup

 

Craving creamy and spicy tomato soup, I made up a Mamatouille special! 

You'll need:

• 1 tablespoon olive oil
• 3 tablespoons dairy-free margarine
• 3 tablespoons rice flour
• 1/2 onion, chopped
• 5 cloves garlic, crushed
• 3 cups dairy-free milk (I used soy)
• 2 teaspoons sea salt
• paprika to taste
• dried parsley to taste
• Italian mixed herbs to taste
• cayenne pepper to taste
• black pepper to taste
• 1 tablespoon sugar
• 2 sachets veggie bouillon
• 2 cans chopped or whole tomatoes
• 2 tablespoons tomato paste

Do this:

Saute onions and garlic in olive oil. Add margarine then slowly whisk in flour. Then slowly whisk in the milk a bit at a time till smooth and let it simmer. 

Add your spices and sugar and bouillon. 

Throw in your tomatoes and tomato paste. 

Simmer a few minutes, then use an immersion blender to smooth it all out. 

Top with fried onion bits! 

Yuuuummmmm. Sweet. Spicy. Creamy. Great with a sausage roll.