gluten-free dairy-free banana-yogurt pancakes

 

These are a Mamatouille original and a variation on a rice-flour pancake theme that we all really enjoy devouring. 

You'll need:

• 2 cups rice flour
• 2 eggs, beaten
• 1/4 teaspoon salt
• 2 tablespoons oil
• 2 teaspoons vanilla
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 2 tablespoons apple cider vinegar
• 1.5 cups soy milk (or milk of choice) - start with 1 cup and see if you need more because these pancakes also have yogurt
• 3 tablespoons katakuriko (Japanese potato starch) or cornstarch
• 2 mashed bananas
• 1/2 cup soy yogurt
• lots of shakes of cinnamon
• raisins

Do this:

Mix it all up, fry up on your griddle, and enjoy with peanut butter or honey.