vegan nutella

 

This jar of deliciousness comes by way of a video recipe from Epic Mint Leaves.

Drain and rinse a can of chickpeas, then dry them off.

Roast them at 220C for about 27-30 minutes.

Throw them in a blender with 6 pitted Medjool dates, 1/2 cup cocoa powder, and 1 cup hot water.

Blend, eat a bit and jar the rest. Nestle it safely in le fridge.