gluten-free dairy-free chocolate-ginger mug muffins

Another take on my mug muffins! So delicious.

You'll need (for one person):

• a microwave
• a cup/mug
• 1 egg
• 1 tablespoon neutral-flavored oil plus more oiling
• 3 tablespoons almond flour
• pinch salt
• pinch baking powder
• 1 teaspoon chicory powder
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon honey
• sprinkle cinnamon
• splash of soy milk
• chopped dairy-free chocolate
• chopped crystallized ginger

Do this:

Oil your cup/mug. Crack an egg in and whisk with a fork. Add the rest of the ingredients except the chopped chocolate and crystallized ginger. Whisk together till smooth, then toss in the chopped chocolate and crystallized ginger. 

Cover and microwave on 600 W for 1.5 minutes. 

Add another little splash of soy milk and dig in with a spoon.