funky gluten-free dairy-free bacon sweet-potato and white-potato summer salad

This was unexpectedly made and unexpectedly delicious! It was for an international potluck and because I'm an international woman this is what I conjured up with what I had on hand in my international home.

You'll need:

• frozen and then thawed cooked sweet potato slices, or fresh sweet potatoes, cut into chunks and cooked
• white potatoes, peeled and cut into chunks and boiled till tender
• 2-3 tablespoons apple cider vinegar
• salt and pepper
• mayo 
• plain soy yogurt 
• parsley, fresh or dried
• regular mustard
• Dijon mustard
• paprika
• bacon slices, cooked, drained, and chopped
• green onions, sliced
• grated carrots
• frozen and shelled edamame, thawed 

Do this: 

Drain your cooked potatoes and mix with the apple cider vinegar and let it set for a few minutes.

Mix your dressing ingredients: mayo, soy yogurt, salt and pepper, two kinds of mustard, paprika, and parsley.

Stir it in with the potatoes, bacon, green onions, grated carrots, and edamame. 

Put it in the fridge to chill, and you take a little moment to chill yourself too. Have a big glass of ice water, put your feet up, and then head to a potluck. Don't forget to take the potato salad!