gluten-free dairy-free banana-cranberry muffins

I got this recipe from Mama Knows Gluten Free, but of course, as per usual Mamatouille style, I changed it for our tastes and what I have available. They were so moist and filling! 

You'll need:

• 4 small bananas or 3 bigger ones, mashed
• 2 beaten eggs
• big dashes of cinnamon
• big dashes of powdered ginger
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup grapeseed oil
• 1/3 cup brown sugar
• 1 teaspoon vanilla
• 1/2 cup gluten-free baking mix
• 1/2 cup rice flour
• 1/2 cup almond flour
• about 1/3 cup dried cranberries

Do this:

Mix mix mix and bake bake bake at 350/170 for about 15 minutes.

Eat eat eat.