gluten-free vegan yaki udon

This has quickly become one of our favorites. It comes via FitGreenMind, aka Maya from Germany on Instagram. That girl has great recipes, but I had to change a couple things for us with what we have available here in Japan. 

You'll need:

• gluten-free udon noodles, cooked according to package directions (they come in small individual-sized packets here, so I get four for us)
• veggies of choice (I use cabbage or komatsuna greens, plus onions and carrots)
• hard tofu (I buy a 300-gram pack), drained and cut into cubes
• 4 tablespoons gluten-free soy sauce
• 4 tablespoons sweet chili sauce
• 1 tablespoon sugar
• 4 teaspoons vinegar (I use rice vinegar)
• salt to taste
• a little bit of water 
• chopped green onions

Do this:

Stir fry the veggies in oil, then add in the cooked udon noodles and brown a little bit. Mix the sauce ingredients together and pour over, then add your cubed tofu. Stir it all up till browned and sticky. Top with chopped green onions. 

All of us love this.

Go yaki some udon already!