dairy-free and gluten-free cashew and veggie "cheese" dip

This is what my Blendtec blender cookbook calls "Garden Cashew Cream," but I call it MORE MORE MORE MORE MORE CHEESY CASHEW STUFF, PLEASE.  

You'll need:

• 2 T. water
• 2 T. fresh lemon juice
• 2 T. soy sauce (I use gluten free)
• 1/4 C. red bell pepper (I actually read this wrongly and used 1/4 of a red pepper, and it worked fine)
• 2 T. red onion (I used white onion---it's cheaper!)
• 2 T. nutritional yeast 
• 1 clove garlic
• 1 C. cashews, soaked for 2-4 hours and then rinsed and drained

Do this:

Put those ingredients in your blender in the order listed above, and then blast away! 

Tasty with tortilla chips or raw veggie sticks. 

And now, if you'll excuse me, I need to go soak some more cashews.