the best gluten-free and dairy-free salmon patties

 

I'm pretty sure I've posted a number of salmon patty recipes, but this was my favorite of them all so far. I served them with colcannon (mashed potatoes with cabbage and leeks), peas, homemade pickled beets, and a chickpea, cucumber, and tomato salad. Out of the four of us, I'm the only one who does this, but I love sriracha hot sauce on my salmon patties. 

You'll need:

• 3 small cans salmon
• 1 can chickpeas, drained and pulsed in food processor 
• 3 tablespoons mayonnaise
• 3 tablespoons yogurt
• salt and pepper to taste
• karashi hot mustard powder (I used about 1 teaspoon)
• 2 eggs, beaten
• about 1/4 cup rice flour
• 1/2 teaspoon garlic powder
• 1 tablespoon lemon juice

Do this: 

Mash all together and form into patties, then fry on both sides till browned. 

Serve with humor and hot sauce.