chickpea burgers

You'll need:

• 4 cans chickpeas, drained
• 4 cloves garlic, crushed
• parsley
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2 tablespoons mayonnaise
• chopped green onions
• salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup rice flour

Do this:

Throw all of the ingredients into a food processor and pulse until blended but not a paste. I like to keep some of the chunkiness of the chickpeas. Form into patties and fry on both sides in grapeseed oil or another neutral oil.