gluten-free and dairy-free herb-y savoury drop biscuits

 

I've made these guys before, but I liked them better this way: lighter and fluffier. Here you go! 

You'll need:

• 300 g gluten-free baking mix (includes baking powder)
• 1 cup almond flour
• 3 eggs, whisked
• 1/2 cup soy milk
• 1/4 cup grapeseed oil
• 1/2 teaspoon salt
• mixed dried Italian herbs, garlic powder, and dried parsley

Do this:

Whisk everything together, drop on to baking pans with silicone sheets, and bake at 170 C/350 F for about 14 minutes. 

Enjoy with homemade sauer klops (meatball) soup! Perfect when you have many snowy days in a row.