gluten-free and dairy-free banana and black-sesame bread

This little jar of black sesame paste kept staring up at me from the cabinet, with a best-before date looming. So I stared at a few online recipes and settled on this one (which I changed a bit). 

You'll need:

• 200 g gluten-free pancake mix
• 1/4 cup grapeseed oil
• 1/4 cup sesame seeds (I used white but you could use black or white)
• 1/4 c. black sesame paste
• 2 bananas, mashed
• 2 eggs
• 1 teaspoon sea salt
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1/2 cup soy milk

Do this:

Just beat everything with a mixer in a big bowl, oil the insides of a couple little loaf pans, pour the batter in, top with some black sesame seeds if desired, and bake at 180 C for 25 minutes then at 160 C for about 10 minutes (or I suppose you could cover it with aluminum foil and keep it at the higher heat instead of lowering to 160). 

It was a good combo of nutty and sweet, and a tad bit of salt to perk it up even more. I will be buying more black sesame paste just to make this again!