secret-ingredient flourless chocolate muffins

No, we don't live in Canada and the ingredient is not what you think. It's actually...wait for it...chickpeas!

It's from this website and is probably one of the easiest muffins recipes ever. You just throw all the ingredients in a food processor and spoon it into each cup. And so delicious! You can't taste the chickpeas--they just make the muffins really smooth. We all enjoy these.

You'll need:

• 1 15-oz. (450 g) can of chickpeas, drained and rinsed
• 3 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 t. vanilla
• 1 t. baking soda
• 3 T. melted coconut oil
• 1/2 c. maple syrup
• chocolate chips for the top

Do this:

Bung it all into your food processor and pulse till smooth. Pour it into muffin cups and bake at 350 F/170 C for about 12 minutes. 

Enjoy the chocolate hit with your cup of tea in the morning.