joel's belizean meal

This week was Joel's turn to pick his favorite country from the boys' geography encyclopedia and cook a meal based on that cuisine. He chose Belize.

We researched and came up with this menu:

• rice and kidney beans with pork, coconut milk, onions, garlic, salt, and pepper
• shrimp ceviche: boiled chopped shrimp, salt, lime juice, onions, cilantro (coriander) leaves, and tomatoes
• fudge with peanuts and coconut (sweetened condensed milk, white sugar, vanilla, butter, peanuts, and coconut)

Next up: Matthew goes to Germany!