easy tuna curry salad lunch

There was leftover basmati rice in the fridge, so I pulled some tuna cans out and did some conjurin'.

You'll need:

• cans of tuna, drained
• cooked and reheated basmati rice
• mayo
• salt and pepper
• curry powder, powdered coriander, cumin, and turmeric
• onion and garlic (I used dried)
• chopped walnuts
• a dab of mango chutney

Do this:

Mix the tuna, mayo, spices, and walnuts, then serve over rice with a spoonful of mango chutney. Just a spoonful of chutney helps the yummy lunch go down. Sprinkle with a little dried parsley if you like the color green (I do).