Tuesday, March 17, 2015
Monday, March 16, 2015
homemade chai lattes
A little spice for happy Mundays:
Brew some spicy chai tea, but don't fill up the mugs. Leave about 1/3 of the top free.
Add a little honey if you like. Heat up some milk on the stove, then froth it with a sweet little 100-yen frothing toy. Pour it over the tea and add a sprinkle of cinnamon.
Brew some spicy chai tea, but don't fill up the mugs. Leave about 1/3 of the top free.
Add a little honey if you like. Heat up some milk on the stove, then froth it with a sweet little 100-yen frothing toy. Pour it over the tea and add a sprinkle of cinnamon.
Monday, March 2, 2015
japanese chicken burgers with homemade teriyaki sauce
Here's another recipe based on one by Just One Cookbook. Stephen and I loved her kimchi fried rice, but this one passed with flying colors for all four of us.
Just One Cookbook's original recipe was for chicken meatballs, but I had a little six-year-old helper, and we patted them into more of a hamburger shape. You can click on the above link to see the full recipe, but I did change a few things: I used okara instead of regular tofu, I added in some minced garlic cloves, and I left out the sweet peppers in favor of extra green onion.
Umami factor: 10++++++/10.
Just One Cookbook's original recipe was for chicken meatballs, but I had a little six-year-old helper, and we patted them into more of a hamburger shape. You can click on the above link to see the full recipe, but I did change a few things: I used okara instead of regular tofu, I added in some minced garlic cloves, and I left out the sweet peppers in favor of extra green onion.
Umami factor: 10++++++/10.
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