taco rice

Taco rice, an Okinawan tradition. Japanese short-grained sticky rice on the bottom, then taco meat, and top with your choice of goodies. Eat in a bowl with a spoon.

I'm pretty sure I've posted this before, but we've gotten back into the habit of eating it weekly again. 

I season my meat with cumin, chili powder, salt and pepper, garlic, onion, and a little bit of Worcestershire sauce.