anything-goes hamburger fried rice + gingery green smoothie

It's lunchtime! What are you gonna make? Gather all your leftovers from the fridge, cook some rice, grab a frying pan, and you've got yourself a mean fried rice.

Plus a green smoothie: one apple, two bananas, grated ginger, 1/2 lemon, a bit of veggie-fruit juice, okara (soy pulp leftover after making tofu, or you could just use tofu), 1/2 avocado, 1/2 zucchini, spinach, and a bit of water.

For the fried rice, you'll need (or actually, you'll need whatever is leftover in your house):

• cooked rice
• chopped ham
• sliced pork, chopped small
• leftover hamburger, chopped tiny
• leftover chopped cooked carrot and broccoli
• a puree of okara (soy pulp) or regular hard or soft tofu, onion, garlic, and celery (I do this in the food processor)
• 4 eggs, beaten
• salt and pepper
• sesame oil
• tomatoes for garnish

Do this:

Heat some sesame oil in a frying pan, add the rice, ham, pork, hamburger, cooked veggies, and the okara puree. Stir and cook till a little bit crispy, then add your eggs and salt and pepper. Fry until the eggs are cooked, then serve with tomatoes and a gingery green smoothie. Eat it in a bowl with a spoon like Japanese folks would do.