kimchi-rockin' breakfast

Come and listen to a story about a breakfast named Eggs...

Poor Eggs was lonely--he never liked to be solitary. So he went to his mama and asked her to help him find some friends.

This is her answer.

Eggs, you'll need:

• A dollop of bacon fat
• 2 of your kind
• A slice of ham
• Organic dandelion greens, washed and torn into small pieces
• Kosher salt and freshly ground pepper
• Kimchi 

Do this:

Grab your favorite frying pan, heat her up, melt some bacon fat, and crack yourself and another Egg in. Mama says break the yolks, then put half a piece of ham on top of each egg plus some dandelion greens. Put the lid on and partay! Wait till the Eggs set a bit, then flip the Eggs, ham, and greens. Season and then consume with kimchi.

It was a friend-match made in heaven, and Eggs was so ecstatic about the kimchi that he wrote a little haiku about it:

Crimson, white, and green:
The food flag of Korea
waves joy in my tum!