Thursday, January 31, 2013

honeyed black-vinegar salmon

No photo. In the middle of packing and cleaning. Moving from Seattle to Orlando tomorrow.

But I had to share: I made the easiest and most delicious baked salmon the other evening.

You'll need:
  • salmon
  • Chinese black vinegar
  • honey
  • rice bran oil
Do this:

Plop the fish in a glass baking dish. Drizzle over the oil, vinegar, and honey, then bake a few minutes till flaky.

That's it. Dig in and hear your Beans rave. Not to mention your own happy tummy.

4 comments:

  1. Thanks, K and S! Big move coming up! :) And we're thinking of moving back to Japan at the end of this year!

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  2. That is QUITE the move. Hope all goes well!

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  3. Thanks, yes, the move went well! Now comes the unpacking...

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Gimme yer tasty thoughts. Yum.