The beanie-kids surprised the socks off me the other day by trying and devouring broccoli!
I just use a really simple method: Roast in olive oil in the oven, then top with balsamic vinegar and kosher salt.
Just to test that it wasn't a fluke, I bought more and served it the same way tonight--and it worked again.
It only took six years.
Roasted makes all the difference. I haven't tried it with balsamic but I'll keep it in mind.
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