glut(tons) of rhubarb

Lucky me! A friend has a huge, gorgeous rhubarb plant and she was willing to share...we cut about eight pounds or so (my guesstimate)...

I chopped and chopped...and chopped and chopped...and ended up freezing 27 cups of raw, chopped rhubarb...

I also made two rhubarb crumbles plus a really nice gingery compote (based on this recipe, but I also added 2 tablespoons raw grated ginger--gave it a good kick)...

It's great in green smoothies, too!