I make green smoothies every day and we have them with our lunch. I guess they really are green sometimes but mostly end up being a bright shade of purple because we all love berries. A recent favorite:
- big bunch of organic spring mix greens
- one organic avocado
- key lime juice
- 2 organic Granny Smith apples, cored but unpeeled
- 2 organic bananas
- frozen unsweetened cranberries
- mixed frozen berries: raspberries, blueberries, blackberries
- a bit of water
- fresh cilantro leaves
The cranberries and key lime juice add such a wonderful tang and I've repeated this one a couple of times already.
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