rosemary-garlic steak

I didn't grow up eating red meat, and in fact, had never cooked steak (or eaten it, hardly) till last week.

And now I'm a sucker for a rosemary-garlic steak.

I used Marcella Hazan's recipe (via Steamy Kitchen) and the only thing I changed was substituting a sirloin steak for the ribeye the recipe called for. I was only going to buy good grass-fed meat (no hormones or antibiotics, either), and the sirloin is what our local market had on offer that fit those criteria.

It was easy to make and tasted great with roasted potatoes and green and wax beans with lemon.