And also this super-duper West Bend rotating waffle iron from Burp! I'd been wanting one and the beans are enjoying it as well. Our first batch was yummy mixed berry waffles made with vanilla almond milk (those disappeared rather quickly!)...
And then this afternoon I made up a new recipe that we all adored: ten-grain waffle mix, eggs, rice milk, sweet-potato puree, grated extra sharp cheddar cheese, olive oil, flaxseed meal, chives from the garden (see pic below), and BACON! I fried the bacon first and crumbled it up into the batter--oh, boy! (I buy luscious no-nitrate, no-nitrite, uncured applewood-smoked bacon from my butcher down the road, and it's out of this world.)
Homemade applesauce to go with...
Our taste buds were chivin'...
You know, I don't usually win stuff and so that week was a fun surprise--the hubster even asked me why I didn't play the lottery.
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