The best fruit salad I've ever had! Got the recipe from my friend Paula in college (she was always a great cook, even then): Just use whatever fruit you have on hand and make a marinade of chopped mint, fresh lime juice, orange juice, and honey to taste. Let it party in the fridge for a while and then serve with a smile.(Mint contributed from my garden. I'm sad to say, herbs were harmed in the making of this fruit salad. Yummy, yummy.)
1 comment:
That sounds really refreshing and just the sort of thing for a hot sunny day. (Guess we will have to wait a bit for a hot sunny day to try it out as the weather has turned quite cool now we have almost reached mid-summer!)
Love Mum
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