I'm loving this season's harvest so far: the biwa (loquats) from Stephen's company's tree (picked by the owner to give out to employees) and the suh-weeeeeet sweetcorn from our local supermarket.Stephen's coworkers were surprised about those cornholders - apparently they don't sell them in Japan (I brought ours from the States). Do you use them?
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Gimme yer tasty thoughts. Yum.