Wednesday, May 20, 2009

guac + cheese twists = bliss

I HEART guacamole and can't get enough of it. Ever. If you want to know how I mix up a batch, see my post last year when I made Mexican burgers smothered with it.

Recently I've discovered that the really yummy Australian spicy oven-baked cheddar cheese twists that I can get at Costco go exceedingly well with a nice cold bowl of guac.

More-ish. Totally.
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3 comments:

  1. AnonymousMay 21, 2009 at 1:46 AM

    Mmmmm, guac is good. Very good. Anytime.

    ReplyDelete
  2. K and SMay 21, 2009 at 9:29 AM

    that does sound like an addicting combo :)

    ReplyDelete
  3. Abigail (aka Mamatouille)May 26, 2009 at 6:29 PM

    Duodishes - How do you make your guac?

    K and S - It is so addicting I can't even stop thinking about it!

    ReplyDelete

Gimme yer tasty thoughts. Yum.