I HEART guacamole and can't get enough of it. Ever. If you want to know how I mix up a batch, see my post last year when I made Mexican burgers smothered with it.Recently I've discovered that the really yummy Australian spicy oven-baked cheddar cheese twists that I can get at Costco go exceedingly well with a nice cold bowl of guac.
More-ish. Totally.
3 comments:
Mmmmm, guac is good. Very good. Anytime.
that does sound like an addicting combo :)
Duodishes - How do you make your guac?
K and S - It is so addicting I can't even stop thinking about it!
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