Joel's nine months now and eating a lot of what we eat (still partly pureed, but he's into quite the variety now), so this post is a bit ex post facto. He still loves everything I show here, though.
Turnips:
Peas and carrots:
Do you think I made enough for one small baby?
I used a measuring cup to scoop the cooked carrots and liquid from the pot before pureeing so that not only would they be juicy enough later after I froze them, but a lot of the nutrients are in that cooking water!
Spinach:
For prunes, I just tossed them in a food processor, straight from the bag, and added a bit of warm water. It makes quite the ruckus as they spin round but it all turns into pulp pretty quickly. Joel loves this stuff - it's like his me no doku (mine's chocolate, unfortunately). (Me no doku means poison of the eye, and it's whatever strikes your fancy and makes you want more and more! I guess there are worse me no doku than prunes.)
What do you feed your precious bundle? I'm always interested in this kind of thing - I love new ideas. Tell all!
And if you know the veggie veggie fruit fruit song, well then, come on - sing along!
2 comments:
I actually do remember that from Epcot! I hear it's changed a lot since I went. The thing I remember the most is when our boat got stuck hanging over the waterfall on the viking ride. I don't have kids yet but I'm wondering, do you freeze the "mush" and he sucks on the ice cubes or you thaw it out first or heat it up? Also do you combine flavors or just do individual ones?
Diana, I haven't been to Epcot in about 10 years or so! I'd love to go back sometime to see how it's changed.
I freeze the food then microwave it to defrost and warm it up - I don't mix the flavors before freezing but of course it would be a snap to do that. I just add whatever ice-cubed food I want to a bowl and mix and match when I defrost it!
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