We were having friends round for dinner and I needed a dessert I could make quickly and easily - and I had apples in the fridge! I remembered reading in a Japanese cookbook ages ago about cooking apples in red wine, so I just made my own sauce with:
- red wine
- margarine
- a bit of brown sugar
- a bit of honey
- cinnamon
- raisins
I mixed this and poured it over 2 big apples I'd quartered but left unpeeled, and after they baked and were soft, I made a yogurt sauce with:
- plain natural yogurt
- cinnamon
- nutmeg
- honey
And I spooned that over the apples in individual bowls. It was just a last-minute decision to throw it all together, but it turned out to be a keeper!
We were having friends round for dinner and I needed a dessert I could make quickly and easily - and I had apples in the fridge! I remembered reading in a Japanese cookbook ages ago about cooking apples in red wine, so I just made my own sauce with:
2 comments:
Thanks for updating your post for the cookbook. I made apple spoon sweet yesterday and surely your yoghurt with honey and cinnamon would be a great addition.
Apple spoon sweet??? Sounds yummy, Ivy! I'm gonna check it out!
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